Hours
Fridays: 4:00 PM – 7:00 PM (New!)
Saturdays & Sundays: 12:00 PM – 5:00 PM
Reservations are highly recommended.

Rebecca’s Kitchen offers a seasonal, locally-inspired dining experience.

Known for its famous wood-fired Neapolitan pizzas made with specialty dough and fresh toppings, the kitchen also features innovative weekly specials, gourmet sandwiches, and artisanal grazing boards.

Whether you’re visiting for a relaxing Friday night out, or enjoy a Saturday or Sunday of live music and wine tasting on the lawn or planning an elegant wedding, Chef Rebecca Fodor focuses on high-quality ingredients and attentive hospitality to enhance every celebration.